Between diaspora & identity
Today, Eyto Shey becomes a bridge
Today, Eyto Shey becomes a bridge — between Bengal and the world, between tradition and innovation, between diaspora and identity.
It speaks to a new generation: Gen Z, second-gen and third-gen Bengalis, South Asians, multicultural families, global palates.
We create modern, minimal, luxurious Bengali-inspired flavors, crafted with care.
We tell stories of food, memory, belonging, and joy.
Cultural Fusion
Today, Eyto Shey becomes a bridge — between Bengal and the world, between tradition and innovation, between diaspora and identity. It speaks to a new generation Bengalis, South Asians, multicultural families, global palates.
Heritage & Origin
Eyto Shey is born from a house in Mogbazer with a name given in love, resilience, and history. It carries the echoes of 1971, the flavors of Dhaka, and the voices of a family that survived, rebuilt, and created a life filled with meaning.
Bengali inspired Tablescape
Tablescape blends rich traditional motifs with sleek contemporary design. The result is a refined yet soulful setting that feels both timeless and refreshingly modern.
Global Outlook
While preserving Bengali heritage is essential to honoring our roots, embracing Western cultures and dishes allows us to expand our experiences and creativity.
JURA MANGSHO BURGER & WRAP
Pulled Beef is an universal recipe, all over the world people has their own version of this recipe.
JURA MANGSHO SPICE MIX
